Easter Chocolate Cake


23cm cake serving 12 to 14 people.


Icing sugar, self raising flour, caster sugar, sunflower oil, milk, butter, eggs, golden syrup, cocoa, jam, baking powder, baking soda.

Gluten free version contains gluten free flour and xanthan gum

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A chocolate sponge sandwiched together with jam and chocolate fudge sauce. Topped with chocolate fudge icing and mini chocolate eggs.

Additional information

Dietary Requirements

Gluten Free, Standard


10 inch, 2LB Loaf, 8 Inch