£10.00 – £13.00
butter, flour, sugar, baking powder, milk, eggs, cocoa powder, icing sugar, salt, double cream
A two layer chocolate sponge, sandwiched together and topped with a salted caramel butter cream. It is then hand finished with caramle sauce and salted caremel nibs.
Gluten Free, Standard
10 inch, 2LB Loaf, 8 Inch