£7.00 – £16.00
butter, flour, sugar, baking powder, milk, eggs, cocoa powder, icing sugar, salt, double cream
Description
A two layer chocolate sponge, sandwiched together and topped with a salted caramel butter cream. It is then hand finished with caramle sauce and salted caremel nibs.
Additional information
| Dietary Requirements | Gluten Free, Standard |
|---|---|
| Size | 10 inch, 2LB Loaf, 8 Inch |
